Job Summary: Operational professional responsible for receiving and serving customers, entering orders into the system, sanitizing utensils, and setting up/tearing down the buffet, with empathy and teamwork. Key Highlights: 1. Customer service and reception 2. Teamwork in the Food and Beverage department 3. Restaurant services and sanitation **Code:** 9331 **Job Title:** Waiter **Location:** Teresópolis \- RJ **Unit:** Intercity Teresópolis **Work Mode:** On-site **Professional Level:** Operational **Minimum Education:** Incomplete Elementary School **Area of Operation:** Food and beverages **Employment Type:** Permanent **Job Responsibilities:** Greet and serve customers; Enter orders into the system; Sanitize plates, glasses, and cutlery; Set up and dismantle the buffet. **Required Competencies:** Empathy, smiling demeanor, and teamwork. **Required Knowledge:** Skills related to customer service and restaurant operations. **Additional Information:** .
João Silva
Indeed · HR
João Silva
Indeed · HR
