COOK

Description

Job Summary: A bakery is seeking a Cook to prepare dishes, manage inventory, maintain hygiene, and ensure product quality. Key Highlights: 1. Preparing and maintaining dishes according to the menu 2. Managing ingredient inventory and reporting replenishment needs 3. Preserving product quality, presentation, and standards The bakery is seeking a Cook in Rio de Janeiro. **Responsibilities:** Prepare dishes according to the menu. Organize and clean the workstation and utensils. Manage ingredient inventory and communicate replenishment requirements. Comply with food safety guidelines and good handling practices. Preserve product quality, presentation, and standards. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.000,00 * On-site meal * Transportation allowance * Dental plan **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: 6:00 AM to 2:00 PM or 2:00 PM to 10:00 PM\. Rotating shift 6×1\.