Description
Job Summary:
Manage the daily operations of a restaurant in Copacabana, leading front-of-house and kitchen teams to ensure service quality.
Key Highlights:
1. Team leadership and daily operational management
2. Focus on customer service quality
3. Resolution of requests and incidents in a restaurant environment
An HR consulting firm is seeking a **restaurant supervisor** located in Copacabana.
**Job Description / Responsibilities:**
Manage the restaurant's daily operations;
Lead and supervise front-of-house and kitchen teams;
Ensure high-quality customer service;
Organize work schedules and monitor team performance;
Oversee opening and closing procedures;
Assist in inventory and supply control;
Resolve requests and incidents during restaurant operations;
Ensure compliance with standards for organization, hygiene, and service.
**Desired Education and Experience:**
Previous experience in restaurant, bar, or food service management or supervision;
Experience leading teams;
**Working Hours:** Rotating schedule (6 days on, 1 day off), 4:00 PM to 12:20 AM
**Salary:** R$ 2.200,00 + tips
**Additional Information:**
Strong communication skills and problem-solving ability;
Organizational skills and responsibility for operational routines;
Availability to work the stated hours.
Employment Type: Full-time CLT
Compensation: R$2.200,00 per month
Benefits:
* Profit-sharing
* Transportation allowance
Work Location: On-site