Description
Job Summary:
Responsible for preparing and finishing dishes, ensuring quality, flavor, presentation, hygiene, and food safety.
Key Highlights:
1. Focus on food quality, flavor, and presentation
2. Ensures hygiene and food safety standards
3. Proven experience as a cook required
Responsible for preparing and finishing dishes, ensuring quality, flavor, presentation, and compliance with the establishment's hygiene and food safety standards.
* Registered work experience as a cook
* Knowledge of good food handling practices
* Organization, agility, and attention to detail
* Availability to work night shifts
* Easy access to Copacabana
Employment Type: Full-time CLT
Salary: R$2.100,00 - R$3.300,00 per month
Benefits:
* Transportation allowance
Selection Question(s):
* Which neighborhood do you live in?
* Do you have registered experience as a cook?
* Are you available to work night shifts?
Work Location: On-site