cook

Description

Job Summary: Responsible for preparing and finishing dishes, ensuring quality, flavor, presentation, hygiene, and food safety. Key Highlights: 1. Focus on food quality, flavor, and presentation 2. Ensures hygiene and food safety standards 3. Proven experience as a cook required Responsible for preparing and finishing dishes, ensuring quality, flavor, presentation, and compliance with the establishment's hygiene and food safety standards. * Registered work experience as a cook * Knowledge of good food handling practices * Organization, agility, and attention to detail * Availability to work night shifts * Easy access to Copacabana Employment Type: Full-time CLT Salary: R$2.100,00 - R$3.300,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in? * Do you have registered experience as a cook? * Are you available to work night shifts? Work Location: On-site