Description
Job Summary:
A professional responsible for handling, restocking, and selling perishable products, ensuring quality, organization, and customer service.
Key Highlights:
1. Handling and sale of perishable goods
2. Direct customer service and department organization
3. Assisting with merchandise orders and inventory
Description:
* Education and Qualifications
Completed or ongoing high school education.
Minimum 3 months of experience in related duties is desirable.
* Competencies
Communication
Interpersonal skills
Attention to detail
Teamwork
Organization
Education
* Perform tasks related to handling, restocking, packaging, and selling perishable products, such as: cheeses and dairy products, sausages made from various meats, savory snacks and smoked items, FLV (fruits, vegetables, and legumes) products, and bakery items;
* Stock refrigerated counters, gondolas, shelves, and promotional displays, while providing direct customer service to meet their needs, ensuring product quality, integrity, and compliance with expiration dates, thereby safeguarding consumer health;
* Assist in preparing merchandise orders, maintaining cleanliness of the assigned department, and occasionally perform portioning and packaging of perishables, as well as arranging and organizing merchandise in refrigerated chambers and the warehouse;
* Participate in merchandise inventory when scheduled.
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