restaurant assistant

Description

Job Summary: The professional will be responsible for tracking orders, directing dishes to tables, dispatching and organizing deliveries, supporting the kitchen team, and maintaining the area clean. Key Highlights: 1. Customer order tracking and organization. 2. General support to the kitchen team and food preparation. 3. Maintenance of workplace cleanliness and organization. **Job Description** * Track customer orders printed from the system, requesting the kitchen team to prepare meals according to the placed orders. * After dish completion, deliver orders to the corresponding tables. * Dispatch and organize iFood orders. * Provide general support to the kitchen team during service. * Perform food cutting, preparation, and portioning. * Maintain the work area clean, organized, and well-kept. **Requirements:** * Experience in restaurant routines. * Availability to start immediately. **Benefits** \- Transportation allowance \- On-site meal \- Tips \- Shalom Club of Benefits Employment Type: Permanent CLT Salary: R$1\.832,00 per month Benefits: * Transportation\-allowance Work Location: On-site