Waiter

Description

Job Summary: Professional responsible for customer service and dining room organization, including greeting customers, serving food and beverages, and supporting the maintenance of the dining environment. Key Highlights: 1. Dynamic customer service and dining room organization 2. Focus on customer experience and restaurant ambiance 3. Opportunity to apply proactivity and strong communication skills Responsibilities: Customer service and dining room organization Greet customers and present the menu Take and enter orders into the system Serve food and beverages efficiently Set tables (cutlery, plates, glasses, and utensils) Restock sauces and support items Monitor order status with the kitchen Clear tables and clean the dining area Sanitize cutlery and utensils Support overall environmental organization **Requirements:** Completed high school education Strong verbal communication skills Customer service experience (preferred) **Profile:** Proactivity Efficiency Charisma Strong communication skills Organization and attention to detail **Advantages:** Previous experience in a pizzeria or restaurant Proficiency with ordering systems **Compensation and Benefits:** Salary: R$ 1.800,00 Commission: average R$ 300,00 (10% of table revenue, shared among the team) Night shift allowance Transportation voucher (no restrictions) On-site meal **Work Schedule:** Fixed day off: Monday Tuesday to Sunday (with one Sunday off per month) Hours: 3:00 PM to 12:00 AM (with a 1-hour break) Location: Ponta da Areia – Niterói Employment type: Full-time CLT Payment: R$1.800,00 per month Benefits: * Transportation voucher Work location: On-site