Syrup Technician

Description

Job Summary: Responsible for the preparation, weighing, monitoring, and addition of raw materials and inputs, operating equipment and performing tank cleaning. Key Highlights: 1. Operating equipment and preparing solutions. 2. Performing tank cleaning in accordance with safety regulations and Good Manufacturing Practices (GMP). 3. Responsible for preparing and monitoring raw materials. \- Education: Completed elementary school. Prior experience in this role is mandatory. \- Technical Knowledge: Basic computer skills. \- Responsibilities: Responsible for the preparation, weighing, monitoring, and addition of raw materials and inputs for simple and compound syrups. Operating equipment, performing dilutions, and preparing CIP (Clean-in-Place) solutions. Performing tank cleaning in accordance with safety regulations and Good Manufacturing Practices (GMP), ensuring technical compliance. Compensation: R$1\.620,00 \- R$2\.100,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Partnerships and commercial discounts * Profit-sharing * Life insurance * Meal allowance * Transportation allowance Work Location: On-site