Pastry Assistant

Description

Job Summary: The professional will be responsible for ingredient preparation, supporting dough and filling production, assisting in product assembly and decoration, and ensuring workplace organization and cleanliness, while maintaining product quality and presentation. Key Highlights: 1. Support in the preparation of doughs and fillings 2. Assistance in product assembly and decoration 3. Ensuring product quality and presentation Ingredient preparation, support in dough and filling production, assistance in product assembly and decoration, workplace organization and cleaning, as well as ensuring product quality and presentation. Employment Type: Full-time CLT, Temporary Contract Duration: 3 months Compensation: R$1\.518,00 \- R$2\.144,85 per month Benefits: * Transportation allowance