Description
Job Summary:
A professional to operate the oven, controlling cooking time to bake bread, cakes, and other products; prepare doughs and equipment; and maintain cleanliness.
Key Highlights:
1. Operate the oven and control the cooking time of products.
2. Prepare doughs and equipment.
3. Maintain cleanliness and hygiene of the workplace.
Baker
Completed or incomplete elementary education
Work experience: Operating ovens, controlling cooking time to bake bread, cakes, and other products, as well as preparing doughs, equipment, and maintaining workplace cleanliness and hygiene.
Immediate start
Location: Botafogo/RJ
Business hours
Salary: R$2\.010,00
Benefits: Transportation allowance \+ On-site meal \+ Health insurance (after probation period) \+ Basic food basket
Employment type: Permanent CLT contract
Compensation: R$2\.010,00 per month
Benefits:
* Medical assistance
* Basic food basket
* Transportation allowance