Description
JOB RESPONSIBILITIES
* Prepare meals for the restaurant, room service, and hotel events;
* Execute recipes according to technical sheets and established standards;
* Perform pre\-preparation, cutting, seasoning, and final plating of dishes;
* Verify the quality and expiration dates of ingredients used;
* Support general kitchen routines, maintaining organization and workflow efficiency;
* Ensure proper sanitation of utensils, equipment, and production areas.
REQUIREMENTS
* Prior experience in this role;
* Technical knowledge of kitchen operations and good food handling practices;
* Organization, efficiency, and attention to detail;
* Ability to work effectively in a team.
WHAT WE OFFER
* Collaborative professional environment;
* Opportunities for growth and development;
* Benefits: Meal Voucher and Transportation Voucher
ADDITIONAL INFORMATION
* Work schedule: 6 days on, 1 day off
Employment type: Full-time CLT
Salary: Starting from R$2\.500,00 per month
Benefits:
* Meal Voucher
* Transportation Voucher
Work location: On-site