COOK

Description

Job Summary: A Cook will assist in food preparation, support meal preparation and plating, and adhere to quality, hygiene, and food safety standards. Key Highlights: 1. Assist in meal preparation and plating 2. Maintain kitchen organization and cleanliness 3. Follow quality, hygiene, and food safety standards A consulting firm specializing in recruitment and selection is seeking a Cook in Rio de Janeiro. A national HR solutions company focused on recruitment and selection across all levels and sectors, operating in multiple Brazilian states through partnerships. **Responsibilities:** Assist in food preparation (cutting, ingredient cleaning, and preparation). Support meal preparation and plating according to the menu. Follow quality, hygiene, and food safety standards. Maintain kitchen organization and cleanliness. Support the team in large-volume meal production. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.270,00 * On-site Meal Benefit * Transportation Allowance **Additional Information:** * Contract Type: Temporary \- On-site. * Duration: Full-time * Shift Schedule: Available shifts: 07:00–16:00, 14:00–22:52, 21:40–05:40. Rotation schedule: 6 days on, 2 consecutive days off.