Bakery Assistant

Description

Job Summary: We are seeking a professional with basic knowledge of artisanal baking, focused on hygiene, organization, and quality, to assist in production by following recipes and standards. Key Highlights: 1. Basic knowledge of artisanal baking and Good Manufacturing Practices (GMP) 2. Focus on hygiene, organization, and quality 3. Opportunity to learn and develop **Description: Apply quickly via email:** **Requirements and qualifications:** **Technical Skills:** Basic knowledge of artisanal baking; Knowledge of Good Hygiene Practices and Food Handling (GHP); Ability to follow recipes and technical sheets accurately; Organization of ingredients and supplies for production; Assistance in fermentation, dough shaping, and bread baking; Proper cleaning and sanitization of utensils, work surfaces, and equipment; Reading and completing simple spreadsheets (production or inventory control). Behavioral Skills: Willingness to learn and grow within the field; Discipline, punctuality, and responsibility toward daily routines; Attention to detail and care for products and the environment; Ability to follow instructions and respect hierarchy; Good communication and interpersonal skills; Proactivity and willingness to collaborate with the team; Resilience to handle production environments and repetitive tasks; Commitment to quality and company values **Desirable:** Basic food handling skills, practical knowledge or initial understanding of artisanal baking, fermentation, dough shaping, and oven operation. Familiarity with Good Hygiene Practices and Food Safety (GHP) is expected, as well as attention to detail and organization in the production environment. Although not mandatory, prior experience in bakeries, confectioneries, or professional kitchens will be considered a significant advantage. The candidate should be able to follow technical sheets and production standards, contributing to quality control. Basic knowledge of waste control, portioning, and ingredient utilization is also welcome, as well as basic inventory and product shelf-life awareness. While not required for this role, using simple production logging systems or task tracking tools may be part of the routine; therefore, proficiency in reading and completing basic spreadsheets or physical/digital forms will be an advantage. Beyond technical knowledge, strong interpersonal skills—including effective communication, openness to feedback, discipline, agility, and teamwork—are essential. **Work Schedule:** 6:30 AM to 2:50 PM — Monday through Saturday **Knowledge:** **Education:** Completed High School 2511190202461758024