Steward

Description

Job Summary: We are seeking an agile and organized Steward to ensure impeccable organization and hygiene in a restaurant kitchen. Key Highlights: 1. Ensure perfect cleaning and sanitization of dishes and utensils. 2. Maintain general cleanliness and organization of the sink area and kitchen support zones. 3. Ensure strict hygiene protocols and operational procedures. **Job Mission:** No great kitchen functions without impeccable backstage support. We are looking for a **Steward** to serve as the cornerstone of organization and hygiene in our restaurant. If you are agile, organized, and hands-on, this could be your entry point into a high-performance team! Your responsibilities: * Ensure perfect cleaning and sanitization of all dishes, cutlery, pots, and kitchen utensils; * Maintain general cleanliness and organization of the sink area (stewarding) and kitchen support zones; * Ensure all processes strictly comply with the restaurant’s hygiene standards and operational procedures. **Requirements:** * Our operation is dynamic; therefore, flexibility to adapt to required shifts and schedules is essential; * Ability to maintain a consistently fast-paced work rhythm; * A critical eye to ensure everything is 100% clean and in its proper place. **Job Information:** * **Employment Type:** CLT * **Work Schedule:** **6x1** (six working days per week with one weekly day off). * **Working Hours:** Flexible availability. If this profile matches you and you want to join a team where your work is fundamental, we’d love to meet you! Minimum Education: High School Diploma (Secondary Education) * AMIL medical and dental insurance * Restaurant serving high-quality food * Opportunities for continuous learning and development * Gym discount at the hotel * SalaryFits platform offering a comprehensive benefits package designed for your well-being * An outstanding organizational climate * A safe workplace environment with clearly defined ethics and conduct policies