Restaurant Manager

Description

Job Summary: We are seeking a team manager to lead operations, ensure service quality, and drive the team's continuous development, with a strong desire for growth. Key Highlights: 1. Team management and daily restaurant operations 2. Focus on service quality and team development 3. Opportunity for professional growth and development Our management team is the right hand of our operations, responsible for managing other teams and ensuring the quality of service delivered to our customers. We seek individuals who share our values and strongly wish to develop and grow with us! Responsibilities ● Store opening and/or closing; ● Plan and control restaurant routines, including sales, cash closing, finance, and procurement; ● Train front-of-house staff and monitor kitchen team development; ● Prepare managerial reports; ● Monitor unit delivery operations; ● Monitor team development through feedback; ● Training evaluation; ● Customer service; ● Prepare staff schedules under your leadership; ● Oversee administrative procedures. Qualifications ● Prior experience in this role (experience in the food industry is a plus); ● Experience in team management; Schedule Availability SALARY + COMMISSION Employment Type: Full-time CLT Compensation: R$2\.700,00 per month Benefits: * Life insurance * Transportation allowance Selection Questions: * Are you available to work flexible hours? * Do you have easy access to the neighborhoods of Copacabana and Botafogo? Experience: * Restaurant (Preferred)