Restaurant Assistant Manager

Description

Job Summary: We are looking for individuals to manage teams, ensure service quality, and grow within our operations. Key Highlights: 1. Team management and development 2. Focus on customer service quality 3. Opportunity for professional growth Our management team is the right hand of our operations, responsible for managing other teams and ensuring the quality of service delivered to our customers. We seek individuals who share our values and strongly desire to develop and grow with us! Responsibilities ● Store opening and/or closing; ● Plan and assist the manager in controlling restaurant routines, including sales, cash closing, finance, and procurement; ● Assist in training the front-of-house staff and monitor kitchen team development; ● Prepare management reports; ● Monitor unit delivery operations; ● Monitor team development through feedback; ● Training evaluation; ● Customer service; ● Assist the manager in preparing staff schedules under your leadership; ● Oversee administrative procedures. Qualifications ● Prior experience in this role (experience in the food industry is a plus); ● Experience in team management; Schedule Availability Employment Type: Full-time CLT Compensation: R$2\.200,00 per month Benefits: * Life insurance * Transportation allowance Selection Questions: * Are you available to work flexible hours? * Do you have easy access to the neighborhoods of Copacabana and Botafogo? * Do you have experience in team management? Experience: * Restaurant (Preferred)