Kitchen Assistant - Campo Grande

Description

Job Summary: A professional responsible for ensuring ingredient adequacy, organization, cleanliness, and quality control, while cooperating and focusing on teamwork. Key Highlights: 1. Ensure proper supply of ingredients and daily sector preparation 2. Maintain equipment in good condition and ensure quality standards 3. Teamwork and focus on cooperation Contribute to ensuring that the necessary ingredients for the shift are available in adequate quantities, guaranteeing daily sector preparation and assembly, as well as prompt customer service, always using products approved by the Network. Unload and receive goods from trucks. Perform cleaning and organization, as well as removal and storage of products in refrigerated or frozen chambers during operations, wearing the correct PPE. Ensure that all used equipment is in good condition and functioning properly, reporting to Leadership any need for maintenance or replacement. Verify that products to be used comply with quality standards, following Network and Sanitary Surveillance procedures, and report any irregularities—such as expired products—to Leadership. Be familiar with the menu and preparation procedures regarding weights and measures (Operational Manual), seeking constant updates from Leadership to ensure compliance with Network standards. Clean and organize your sector according to Network and Sanitary Surveillance guidelines. Act cooperatively, oriented toward teamwork, supporting other departments and leaders with the sole objective of enhancing the Brand’s reputation and improving store performance. Minimum Education: High School (Secondary Education) * Total Pass * PL (Profit Sharing) * On-site meals * Transportation allowance * Service charge