Description
Job Summary:
A professional to assist in preparing doughs, fillings, toppings, and assembling and finishing cakes and desserts.
Key Responsibilities:
1. Assist in preparing doughs and bases for pastry making
2. Assist in assembling and finishing cakes and desserts
3. Keep utensils and the work area organized
A pastry shop in Rio de Janeiro is seeking a Pastry Assistant.
**Responsibilities:**
Assist in preparing doughs and bases for pastry making. Prepare fillings, toppings, and syrups according to recipes. Assist in assembling and finishing cakes and desserts. Sort ingredients according to daily production requirements. Keep utensils and the work area organized during preparation.
Previous experience as a Pastry Assistant, Baker's Assistant, Kitchen Assistant, or Food Production Operator may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent — On-site.
* Schedule: Full-time
* Working Hours: Monday to Saturday.