Description
Job Summary:
Responsible for providing services and processes with high standards of quality and hygiene, ensuring customer trust and safety in the cleaning and organization of pantries.
Key Highlights:
1. Focus on quality and hygiene standards
2. Ensure customer trust and safety
3. Responsible for the organization and cleaning of pantries
Provide services and processes with well-defined quality and hygiene standards, generating a sense of trust and safety in customers. Responsible for the cleaning and organization of pantries in departments and the central pantry (utensils and equipment).
**Minimum Education Level:** Elementary School (1st level)