Job Summary: Kitchen professional responsible for preparing hot dishes, cooking in large quantities, and portioning preparations while evaluating doneness and texture. Key Highlights: 1. Prepare hot dishes according to the menu 2. Cook large quantities of food 3. Season and portion food according to technical specifications A catering company is seeking a Cook in São Gonçalo. **Responsibilities:** Prepare hot dishes according to the established menu. Cook large quantities of food. Season food following technical specifications. Portion preparations for delivery to clients. Evaluate the doneness and texture of recipes. Position located in São Gonçalo / RJ. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
