Cook

Description

Job Summary: Assist in executing the daily menu and ensure kitchen organization and food safety, following company standards. Key Highlights: 1. Assistance in executing the daily menu 2. Inventory control and goods receipt 3. Application of food cleaning and hygiene principles **Daily Responsibilities and Tasks:** * Assist in executing the daily menu according to the day's schedule; * Inspect goods receipt in the absence of management; * Control inventory of goods, buffet materials, and kitchen equipment in the absence of management; * Receive and properly store food items; * Apply basic principles of cleaning, hygiene, and food utilization; * Perform hygiene and pre\-preparation of fruits and vegetables; * Assist in monitoring food expiration dates; * Organize the kitchen's "mise en place"; * Ensure all company standards and regulations related to kitchens are followed during food production and preparation: regarding quality, quantity, and food safety. Job Type: Full\-time, Permanent CLT Compensation: R$2\.200,00 \- R$3\.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance