Manager -Ae B

Description

Job Summary: Team manager responsible for leading and developing talents, managing operations and ensuring service quality. Key Highlights: 1. Strategic management of restaurant routines and operations 2. Leadership and team development 3. Focus on service quality and customer satisfaction Our management team is the right hand of our operations, responsible for managing other teams and ensuring the quality of service delivered to our customers. We seek individuals who share our values and strongly desire to develop and grow with us! Responsibilities ● Store opening and/or closing; ● Plan and control restaurant routines, as well as sales, cash closing, finance, and procurement; ● Train the front-of-house staff and monitor the development of the kitchen team; ● Prepare managerial reports; ● Monitor the unit's delivery operations; ● Monitor team development through feedback; ● Training evaluation; ● Customer service; ● Prepare staff schedules relevant to your leadership; ● Monitor administrative procedures. Qualifications ● Prior experience in this role (experience in the food industry is a plus); ● Experience managing teams; Schedule availability SALARY + VARIABLE TIP BASED ON PERFORMANCE POINTS Employment type: Full-time CLT Compensation: R$2\.700,00 per month Benefits: * Life insurance * Transportation allowance Selection question(s): * Are you available to work flexible hours? * Do you have easy access to the neighborhoods of Copacabana and Botafogo? Experience: * Restaurant (Preferred) Work location: On-site