Job Summary: The Kitchen Chef is responsible for team management, dish preparation, quality standard assurance, and inventory control in an environment that values professional development and growth. Key Highlights: 1. Leadership and team management in the kitchen 2. Preparation and standardization of high-quality dishes 3. Opportunity for development and growth at a renowned restaurant Our Kitchen team is led by the Kitchen Chef! This role is fundamental to the department, as the Kitchen Chef is responsible for managing the kitchen team and operational activities, providing support to store managers and directors. We are looking for people who share our values and strongly wish to develop and grow with us! Do you identify with this? Join our family! **Responsibilities and Duties** Your main activities include: * Co-management of the kitchen team; * Dish plating and preparation at the restaurant; * Guiding and verifying recipe execution to ensure full compliance with standards; * Controlling ingredient inventory; * Preparing team shift schedules. **Requirements and Qualifications** * Completed high school education; * Proven experience in this role; * Hands-on experience in related activities. **Additional Information** * Culinary training courses are a plus Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. With premium gastronomy, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and by our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the expansion of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil—specializing in seafood—Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages made from the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant décor, offering customers a sophisticated and cozy atmosphere. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s growth and enchantment every day! Do you identify with this? Come join this great family!
João Silva
Indeed · HR
João Silva
Indeed · HR
