Job Summary: Responsible for preparing meals for the restaurant, room service, and events, following established standards and ensuring kitchen quality and sanitation. Key Highlights: 1. Preparation of meals for various hotel services 2. Focus on quality, hygiene, and organization in the kitchen 3. Collaborative professional environment with opportunities for growth and development JOB RESPONSIBILITIES * Prepare meals for the hotel's restaurant, room service, and events; * Execute recipes according to technical specifications and established standards; * Perform pre-preparation, cutting, seasoning, and final plating of dishes; * Verify the quality and expiration dates of ingredients used; * Support general kitchen operations, maintaining organization and workflow efficiency; * Ensure proper sanitation of utensils, equipment, and production areas. REQUIREMENTS * Prior experience in this role; * Technical knowledge of kitchen operations and good food handling practices; * Organizational skills, efficiency, and attention to detail; * Ability to work effectively in a team. WHAT WE OFFER * Collaborative professional environment; * Opportunities for growth and development; * Benefits: Meal Voucher and Transportation Voucher ADDITIONAL INFORMATION * Work schedule: 6 days on, 1 day off Employment type: Permanent CLT contract Compensation: Starting from R$2\.500,00 per month Benefits: * Meal Voucher * Transportation Voucher Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
