MAGAREFE

Description

Job Summary: A professional responsible for performing cutting, separation, evisceration, and hygiene of carcasses, ensuring food quality and safety. Key Highlights: 1. Perform initial and primary carcass cutting 2. Ensure food quality and safety of proteins 3. Maintain workplace organization and cleanliness ### **JOB DESCRIPTION** \*\*\*\*\*\*ALL OUR POSITIONS ARE ELIGIBLE FOR PERSONS WITH DISABILITIES AND INSS-REHABILITATED INDIVIDUALS.\*\*\*\*\*\* Perform initial and primary carcass cutting; Separate and classify edible and non-edible parts according to the weight specifications established by the institution; Perform proper evisceration and hygiene of cuts; Ensure that proteins used in meal preparations are processed correctly; Consult the cutting and temperature control spreadsheet to promote safe food handling and minimize risks of food contamination; Comply with food quality and safety standards required by competent authorities; Maintain workplace organization, cleanliness, and equipment preservation in accordance with established norms and techniques; Use personal protective equipment (PPE) correctly; Identify and report sanitary or operational irregularities or abnormalities; Participate in process improvement training; Perform related tasks as assigned by immediate supervisor. SCHEDULE: 5x2 ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Completed High School. DESIRED: Currently pursuing a Bachelor's degree. MINIMUM EXPERIENCE IN FIELD: 1 year. DESIRED: 2 years. LICENSES/CERTIFICATIONS: Not applicable. ### **ADDITIONAL INFORMATION** **Employment Type:** CLT