Job Summary: Assist in food preparation, maintain kitchen organization, ensure process quality and efficiency, and collaborate with the team in dish plating. Key Highlights: 1. Collaborate in the preparation and organization of food for the kitchen team. 2. Keep the kitchen organized and ensure process quality. 3. Work as a team in plating and presentation of dishes. \- Assist in washing, peeling, cutting, and preparing food items such as vegetables, meats, fish, and other ingredients according to recipes and instructions from the chef and head cook; \- Maintain kitchen organization, ensuring all utensils, ingredients, and equipment are readily available to cooks when needed; \- Wash and sanitize vegetables, peel vegetables, slice, cut, or grind meats, etc.; \- Ensure process quality and efficiency to satisfy customers; \- Monitor and replenish food in serving stations (rice, beans, salad) to make them available for self-service; \- Collaborate with the kitchen team in dish plating, preparing components that constitute meals and ensuring proper presentation; \- Observe safety practices when handling utensils and equipment. \- Monitor food and material consumption and request replenishment whenever necessary; \- Maintain organization of product storage areas and cleaning supplies; \- Perform other tasks related to the position, as directed by supervisors. Employment Type: Full-time, Permanent CLT Contract Compensation: R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
