Kitchen Assistant

Description

**A Japanese cuisine restaurant chain is seeking a Kitchen Assistant to join our team and contribute to the preparation of our dishes.** **Responsibilities** * Food Preparation: Assist in washing, peeling, and cutting vegetables and other ingredients according to chefs' instructions; * Prepare sauces, side dishes, and garnishes following the restaurant's recipes. Collaborate with the head chef on daily tasks; * Plate Assembly: Assist in plating and presenting dishes, ensuring compliance with the restaurant's standards; * Cleaning and Organization: Maintain a clean and organized workstation, including cleaning surfaces, utensils, and equipment; * Adhere to food hygiene and safety regulations; * Team Support: Collaborate with cooks and chefs, assisting with various tasks as needed; * Assist in restocking ingredients and utensils during service; * Inventory Control: Assist in checking and organizing food and supply inventories; * Notify the responsible team when ingredient restocking is required. **Requirements** * Prior experience in this role is not required, but kitchen experience is preferred; * Ability to work effectively in a team; * Proactive attitude and commitment to quality; **Benefits** * On-site meals; * Health insurance after the probationary period; * Opportunity for professional growth. **Working Hours:** * From 4:00 PM to 12:20 AM; * Rotating schedule of 6 days on, 1 day off\. Minimum Education: Elementary School (1st level) * On-site meals * Health insurance * Transportation allowance