Cook

Description

Job Summary: Responsible for preparing food according to standards, cooking menu items, and applying good food safety practices. Key Highlights: 1. Prepare food and menu items according to demand 2. Apply good food safety practices 3. Perform pre-preparation, portioning, and quality control Prepare food according to the designated standards for the task. Prepare the day's menu items based on received orders, by cooking, grilling, and baking food. Apply food safety practices relevant to the area. Responsibilities: \- Food pre-preparation; \- Cleaning and maintenance of restaurant premises; \- Stocking and replenishment; \- Performing portioning and quality control; Employment type: Full-time, CLT permanent contract Compensation: R$2\.199,00 \- R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance