Bartender

Description

Job Summary: The professional will be responsible for preparing and serving beverages, managing bar inventory and organization, and providing courteous and efficient customer service. Key Highlights: 1. Friendly and prompt service 2. Focus on efficiency and organization 3. Maintaining a clean workstation **Main Responsibilities** * Prepare and serve drinks, juices, and cocktails according to the menu. * Supervise the work of waitstaff. * Monitor beverage inventory, bar supplies, and product expiration dates. * Ensure cleanliness and organization of the bar counter and utensils. * Provide courteous and prompt customer service. * Comply with food hygiene and safety standards. **Requirements and Qualifications** * Minimum education level: Incomplete High School. * Experience: Preferred in bars/restaurants. * Skills: Agility, organization, and communication. **Behavioral Competencies** Work with a focus on efficiency, maintain a clean workstation so preparation movements become automatic, fulfill customer requests, remain calm and efficient during peak hours. **Benefits Offered**: \*Attendance Bonus: R$ 250.00 \*Basic Food Basket \*Amil Health Insurance \*Amil Dental Insurance (at no cost to the employee) \*Wellhub (Gympass) \*On-site meals \*Transportation Allowance Salary: R$1\.800,00 per month Benefits: * Health insurance * Dental insurance * Basic food basket * Transportation allowance Work Location: On-site