Pizzaiolo

Description

Job Summary: The pizzaiolo is responsible for preparing and baking pizzas—from dough and topping preparation to assembly and final presentation—ensuring quality, flavor, visual appeal, and hygiene. Key Highlights: 1. Creative pizza preparation and development of new flavors 2. Inventory management and quality control 3. Focus on hygiene and food safety The pizzaiolo role includes preparing and baking pizzas—from dough and topping preparation to assembly and final presentation. The professional is also responsible for ensuring pizza quality, flavor, and presentation, as well as maintaining workplace organization, hygiene, and compliance with food safety and occupational health and safety regulations. Responsibilities and Activities Ingredient Preparation: Prepare dough, sauces, toppings, and other pizza ingredients according to recipes or customized orders. Pizza Assembly: Assemble pizzas by evenly distributing toppings in accordance with the menu. Baking: Bake pizzas in the oven, precisely controlling temperature and timing to achieve perfect results. Quality Control: Ensure product quality and flavor, as well as visually appealing presentation for customers. Hygiene and Safety: Maintain a clean and organized workplace, strictly adhering to food safety, hygiene, and occupational health and safety standards. Inventory Management: Monitor ingredient stock levels and verify product expiration dates. Creativity: Develop new flavors and ingredient combinations, exercising creativity in designing original recipes. Customer Service: Prepare pizzas according to customer requests—including vegetarian, vegan, thin-crust, or thick-crust options—as needed. Employment Type: Full-time CLT Compensation: R$1\.591,70 \- R$1\.847,35 per month Benefits: * Profit-sharing * Life insurance * Commuter allowance