Description
Job Summary:
We are seeking an experienced cook from large restaurants, with proficiency in culinary techniques, use of kitchen equipment, and focus on standardization and hygiene.
Key Highlights:
1. Experience in kitchens of large restaurants
2. Proficiency in cooking techniques and food production
3. Focus on quality and standardization of dishes
\-Prerequisite: Prior work experience in kitchens of large restaurants
\-Proficiency in cooking techniques, cutting, and food production
\-Experience with grills, Rational ovens, and other kitchen equipment
\-Follow recipe cards to ensure consistent flavor and plating standards
\-Punctuality, proactivity, and teamwork
\-Flexibility to work day or night shifts
\-Compliance with all hygiene and labeling regulations required by health surveillance
Job Type: Full-time
Compensation: R$2\.000,00 \- R$3\.545,72 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen Experience (Mandatory)
* Cooking (Preferred)
* Head Chef (Preferred)