cook

Description

Job Summary: A restaurant in Copacabana is seeking a Cook to prepare meals, maintain an organized kitchen, and monitor ingredient inventory. Key Highlights: 1. Responsible for preparing meals according to the menu 2. Organize and maintain kitchen and utensil cleanliness 3. Monitor ingredient inventory and comply with ANVISA regulations Restaurant in Copacabana hiring: Cook \- Responsible for preparing meals according to the menu, organizing and maintaining kitchen and utensil cleanliness, monitoring ingredient inventory, and complying with ANVISA regulations. Requirements: Minimum 1 year of experience in this role Ability to work in a team Punctuality Desirable knowledge of food safety best practices Shift: 7:00 AM to 4:00 PM or 4:00 PM to 1:30 AM Salary \+ Transportation Allowance Employment Type: Full-time CLT Compensation: R$2\.500,00 per month Benefits: * Transportation Allowance Experience: * Kitchen Experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred)