BAKERY APPRENTICE

Description

Job Summary: Young apprentice to work in bakery and confectionery, aiming to develop skills and responsibility in the food industry. Key Highlights: 1. Opportunity for young apprentices in bakery and confectionery. 2. Focus on learning and professional development. 3. Ideal for those who enjoy working with food. **Job Description / Responsibilities:** Young apprentice will work in bakery and confectionery. Applicants must be aged 18 to 21. Must have completed or currently pursuing high school education (evening classes preferred). Prior experience in bakery, pizzeria, or snack bar is a plus. Must be available to attend training at CASA DO MENOR located in MIGUEL COUTO/NOVA IGUAÇU. **Additional Information:** Willingness to learn Enjoy working with food Attention Responsibility Professional demeanor Job Type: Apprenticeship Compensation: R$1\.278,75 per month Benefits: * Food basket * Transportation allowance Selection Question(s): * Have you previously worked in a bakery, pizzeria, or snack bar? * ARE YOU AVAILABLE TO ATTEND TRAINING IN MIGUEL COUTO/NOVA IGUAÇU? * DO YOU HAVE A COMPLETED HIGH SCHOOL DIPLOMA OR ARE YOU CURRENTLY ENROLLED IN EVENING CLASSES? * WHICH NEIGHBORHOOD DO YOU LIVE IN? ARE YOU WILLING TO WORK IN VICENTE DE CARVALHO?