Job Summary: Plan production and ensure bakery product quality, prepare doughs, and manage the team to optimize production and develop new products. Key Highlights: 1. Plan and ensure product assortment and quality 2. Prepare doughs and meet customer demand 3. Lead the team and develop new products Plan production to ensure product assortment; Maintain the quality standards of bakery products sold, monitoring and verifying that they are within their expiration dates; Prepare dough according to standard formulations, ensuring production output and meeting customer demand; Keep the department organized by maintaining cleanliness and equipment upkeep, thereby guaranteeing service quality; Use required personal protective equipment for safety, ensuring departmental standards and quality; Lead team activities with a focus on production quality and efficiency, develop cost technical sheets, and prepare new products; Other duties inherent to the department. · Minimum 5 years of experience in the field and knowledge of natural fermentation techniques Employment type: Full-time, CLT (Consolidation of Labor Laws) permanent position Salary: R$1\.900,00 \- R$3\.000,00 per month Benefits: * Transportation allowance Working hours: * Daily shift * Rotating shift Additional compensation: * 13th-month salary * Vacation bonus Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
