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Baker

R$2,600-2,800/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: An artisanal bakery seeks a baker to bake naturally fermented products and participate in dough production. Key Highlights: 1. Experience with deck ovens for naturally fermented products 2. Active participation in dough production and handling 3. Work with sourdough, brioche, croissants, ciabatta, and focaccia An artisanal natural fermentation bakery is hiring a baker to serve as an oven operator and bake its products (sourdough, brioche, croissants, ciabatta, focaccia). Prior experience with deck ovens is required. The candidate will also participate in dough production and handling, including weighing, cutting, and shaping during the manufacturing process. Morning shift: 5:30 AM–1:30 PM, with lunch break Work schedule: 6 days on, 1 day off; days off fall on Sundays Employment type: Full-time, permanent CLT contract Compensation: R$2.600,00 – R$2.800,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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