Description
Job Summary:
An artisanal bakery seeks a baker to bake naturally fermented products and participate in dough production.
Key Highlights:
1. Experience with deck ovens for naturally fermented products
2. Active participation in dough production and handling
3. Work with sourdough, brioche, croissants, ciabatta, and focaccia
An artisanal natural fermentation bakery is hiring a baker to serve as an oven operator and bake its products (sourdough, brioche, croissants, ciabatta, focaccia). Prior experience with deck ovens is required. The candidate will also participate in dough production and handling, including weighing, cutting, and shaping during the manufacturing process.
Morning shift: 5:30 AM–1:30 PM, with lunch break
Work schedule: 6 days on, 1 day off; days off fall on Sundays
Employment type: Full-time, permanent CLT contract
Compensation: R$2.600,00 – R$2.800,00 per month
Benefits:
* Dental insurance
* Meal allowance
* Transportation allowance