Job Summary: Responsible for coordinating, planning, and controlling Quality Management and Food Safety activities, aiming for continuous improvement. Key Highlights: 1. Coordinate activities of Analysts, Clerks, Controllers, and Inspectors. 2. Work with operational teams to maintain quality programs. 3. Support demands from the Federal Inspection Service and comply with legislation. Responsible for coordinating, planning, and controlling activities related to the Quality Management and Food Safety System, as well as applying concepts, methodologies, and tools to contribute to continuous quality improvement. **Responsibilities and Duties** Evaluate, simplify, propose improvements, standardize, and keep updated the programs involving the quality assurance system across units, meeting minimum requirements established by corporate documentation, legislation, customers, and certifications. Support other management areas in implementing procedures and processes aimed at continuous process improvement; Coordinate, guide, and audit activities of Quality Analysts, Clerks, Quality Controllers, and Receiving Inspectors; Work synergistically with operational teams to maintain quality programs and routines, focusing on Self-Control and Internal Audits; Provide support to the Federal Inspection Service regarding food safety matters and compliance with legislation, as well as SIPOA and DIPOA. **Requirements and Qualifications** Education: Engineering, Chemistry, Biology, Pharmacy-Biochemistry, Veterinary Medicine; Microsoft Office
João Silva
Indeed · HR
João Silva
Indeed · HR
