Description
Job Summary:
Confectionery professional to produce, decorate, and monitor the quality of cakes, pies, sweets, and desserts in a supermarket.
Key Highlights:
1. Production and decoration of various confectionery products.
2. Quality and product preservation monitoring.
3. Organization and cleaning of the work area and utensils.
Supermarket seeks a Confectioner in Salvador.
**Responsibilities:**
Produce cakes, pies, sweets, desserts, and other confectionery items. Develop doughs, fillings, frostings, and finishes. Decorate cakes and sweets according to company standards or customized requests. Monitor product quality, expiration dates, and preservation conditions. Organize and clean utensils, equipment, and the work area. Plan production according to store demand. Package, label, and display products for sale. Comply with food hygiene and safety regulations.
Previous experience as Pastry Chef, Confectionery Assistant, Cake Decorator, or Pâtissier may indicate alignment with some activities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.