Summary: Seeking an autonomous and ingredient-sensitive chef for elegant, sincere, and familial cuisine who enjoys creating and hosting. Highlights: 1. Unrestricted creative terrain using high-quality local products 2. True freedom on the plate and in daily life 3. Exceptional setting and quality of life **Head Chef – Casa Santa Maria (Brazil)** **Tatajuba, Ceará – Brazil** **Mission duration: 2 options** **July 1, 2026 to January 15, 2027** **or** **July 1, 2026 to October 1, 2026** Amidst dunes, wind, and ocean, Casa Santa Maria is an intimate guest\-house where cooking mirrors hosting — with precision, simplicity, and intention. We are seeking a chef for a rare hosted-dining format: — One evening service only, by reservation exclusively — Between 4 and 20 guests Here, the grill’s fire converses with the kitchen. The chef will be responsible for all related elements: — Appetizers — Side dishes — Desserts And a few off-grill creations An unrestricted creative terrain where every detail matters, using high-quality local products. We seek a candidate who is: — Autonomous — Precise — Sensitive to ingredients and balanced cuisine — Capable of delivering elegant, sincere, and familial cuisine A chef who enjoys both creation and hospitality equally. Capable of collaborating with a local team and visiting resident chefs during the season. * Exceptional living environment, * Exceptional quality of life: balancing cooking and kitesurfing, * Human-scale project, * True freedom on the plate and in daily life: evening-only mission Accommodation provided. Employment type: Part-time Compensation: R$2,000.00 to R$5,000.00 per month Hours per week: 6 to 36 Language: * English and/or Portuguese (Required) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
