Job Summary: The Director's Chef is responsible for planning, preparing, and executing high-standard meals for directors, ensuring quality, hygiene, and discretion. Key Highlights: 1. Planning and execution of high-standard meals 2. Management of procurement, inventory, and food hygiene 3. Professional interaction to accommodate individual preferences The Director's Chef is responsible for planning, preparing, and executing high-standard meals (breakfast and lunch) for the company’s seven directors. This professional must ensure the highest quality, hygiene, and kitchen organization, efficiently manage supplies, and meet the individual preferences and needs of the directors, operating with complete discretion and professionalism in a trusted environment. * **Menu Planning:** Develop weekly breakfast and lunch menus, balancing variety, nutritional value, and the directors’ dietary preferences/restrictions. * **Procurement and Inventory Management:** Purchase fresh, high-quality ingredients; manage food inventory; control costs; and minimize waste. * **Food Preparation and Cooking:** Carry out mise en place and cooking, ensuring flavor, presentation, and timely meal delivery. * **Service and Presentation:** Plate and present dishes to an exceptional standard, delivering an enjoyable gastronomic experience. * **Food Hygiene and Safety:** Maintain the kitchen, utensils, and equipment in impeccable cleanliness and order, strictly adhering to health surveillance regulations (ANVISA). * **Direct Interaction:** Engage professionally and courteously with directors to collect feedback, understand evolving preferences, and fulfill special requests. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2.200,00 – R$3.000,00 per month Benefits: * Medical insurance * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Do you have experience planning, preparing, and executing high-standard meals (breakfast and lunch) specifically for corporate executives? Education Requirements: * Completed High School (Mandatory) Work Location: On-site