Job Summary: Operational professional responsible for organizing and serving the dining area, ensuring environmental organization and table service, with emphasis on communication and efficiency. Key Highlights: 1. Customer service and salon organization 2. Professional demeanor and good communication 3. Organization and attention to detail **Description and Responsibilities:** **Schedule:** Wednesday, Thursday, and Friday: 5:00 PM to 11:00 PM; Saturday: 11:00 AM to 3:00 PM \| Return from 6:00 PM to 11:00 PM; Sunday: 11:00 AM to 4:00 PM **Level:** Operational **Employment Type:** Permanent – CLT Main Responsibilities: Analyze and organize the dining area before service begins; Inspect tables, chairs, and overall environmental organization; Organize and polish glasses; Correctly open wine bottles; Serve customers with appropriate table-side demeanor; Serve and clear dishes; Use vocabulary suitable for the role; Assist in closing the dining area at the end of the shift. **Requirements:** Desired Profile: Good communication and courtesy; Professional demeanor; Organization and attention to detail; Efficiency in customer service; Commitment to scheduled hours; Prior experience in this role; Completed High School education. **Benefits:** Commissions, On-site meals, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
