Job Summary: A restaurant is seeking a Cook to prepare dishes according to established standards, organize the kitchen, control food quality, and comply with hygiene and food safety regulations while working as part of a team. Key Highlights: 1. Prepare dishes according to recipes and restaurant standards 2. Organize and plan kitchen production 3. Work collaboratively with assistants and other cooks The restaurant seeks a Cook professional in Nova Friburgo (Conego). **Responsibilities:** Prepare dishes according to recipes and restaurant standards. Perform food cutting, seasoning, and cooking. Organize and plan kitchen production. Control dish quality, flavor, and presentation. Sanitize utensils, equipment, and work areas. Monitor food expiration dates and storage conditions. Support menu development or dish adjustments when required. Work collaboratively with assistants and other cooks. Comply with hygiene and food safety regulations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be communicated during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
