Job Summary: A cook responsible for preparing and cooking food, ensuring food quality and hygiene, maintaining a clean and organized kitchen, managing inventory, and collaborating with the team. Key Highlights: 1. Prepare and cook food according to established standards 2. Ensure the quality and hygiene of served food 3. Keep the kitchen clean, organized, and manage inventory Restaurant seeks a Cook professional in Nova Friburgo (Cônego). **Responsibilities:** Prepare and cook food according to recipes and established standards. Ensure the quality of served food, adhering to hygiene and food safety standards. Maintain a clean and organized kitchen, following cleaning and sanitization procedures. Manage food and ingredient inventory, ensuring essential items for dish preparation are always available. Collaborate with the kitchen team and other staff to ensure smooth kitchen operations. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
