Description
**Requirements:**
* Experience in restaurant cooking
* Proactivity and agility
* Good communication skills
* Ability to work well in a team
* Full availability of working hours
* Reside near the Farol neighborhood
**Main Responsibilities:**
* Assist the head chef in preparing dishes
* Perform food pre-preparation (cutting, sanitation, portioning)
* Maintain kitchen organization during operations
* Ensure cleaning of utensils, equipment, and the workplace
* Support dish plating when necessary
* Properly control and store food items
* Comply with hygiene and food safety regulations
* Assist in receiving and verifying goods
Salary: R$1\.621,00 \- R$2\.000,00 per month
Benefits:
* Dental care assistance
* Transportation allowance
Workplace: On-site