Job Summary: Responsible for preparing low-complexity dishes at a specific kitchen station, following quality, hygiene, and food safety standards, with autonomy and under supervision. Key Highlights: 1. Greater autonomy than Kitchen Assistant 2. Focus on food quality and dish presentation 3. Contributes to service efficiency and smoothness Prepare low-complexity dishes at a specific kitchen station, following technical specifications, quality and presentation standards, and hygiene and food safety regulations, working under direct supervision but with greater autonomy than a Kitchen Assistant, thereby contributing to operational organization, productivity, and quality. * Prepare and cook specific items at a station (e.g., simple pasta dishes, basic sauces, side dishes, less complex grilled items), following technical specifications and cooking standards; * Organize and maintain your workstation stocked, clean, and functional during service; * Plate and finish dishes, ensuring proper presentation and timely delivery; * Inspect ingredient quality and report any non-conformities; * Collaborate with the team to ensure service efficiency and smoothness; * Strictly adhere to hygiene and food safety regulations and technical specifications.