




Job Summary: The professional will assist in receiving, inspecting, and organizing goods; manage inventory; portion raw materials; and maintain the warehouse. Key Highlights: 1. Receiving and inspection of goods 2. Warehouse organization and control 3. Sustainable practices and inventory control **1\.**Assists in receiving and inspecting goods delivered by suppliers, verifying **2\.**quantity, quality, and compliance with purchase orders; **3\.**Organizes the warehouse to facilitate storage, control, and movement of items; **4\.**Delivers materials according to production orders and verifies return of raw materials, **5\.**in accordance with internal procedures; **6\.**Monitors deliveries made by suppliers, ensuring timely execution and appropriate conditions; **7\.**Organizes and separates packaging for recycling, contributing to the company's **8\.**sustainable practices; **9\.**Portions raw materials for ice cream and pulp production, according to recipes and **10\.**daily production requirements; **11\.**Selects and delivers materials requested by various departments within the company; **12\.**Stores products according to criteria and subgroups defined by the company, maintaining control and **13\.**traceability of items; **14\.**Assists in inventory control, regularly inspecting material expiration dates and preventing losses; **15\.**Ensures cleanliness, organization, and maintenance of the warehouse layout;


