**Description:** High school diploma; Customer service techniques; Basic knowledge of table service techniques; Basic Spanish knowledge will be considered an advantage. Set up mise en place, prepare and organize tables before and after each service. Sterilize and organize cutlery, glasses, wine glasses, and plates. Receive, verify, and organize materials provided by the warehouse according to requisitions. Restock beverage inventory. Assist in serving dishes, beverages, and desserts at tables, guest rooms, or events. Maintain organization in service areas, assisting with setup and breakdown. Record customer orders and requests for the kitchen team. Control access to the restaurant. Set up, break down, and replenish the buffet. Prepare and produce drinks and/or any other beverages the candidate is qualified to make. 2512110202491751745