The Cumim is responsible for assisting the waitstaff in customer service, ensuring efficient service and a well-organized dining area. This professional plays an essential support role, guaranteeing customers have a pleasant experience at the restaurant. Support in the dining area; Assist waiters in table service, ensuring customers receive their orders quickly and efficiently; Refill water glasses and attend to basic customer requests; Dining Area Organization Keep the dining area clean and organized, arranging tables and chairs as needed; Prepare tables for new customers, ensuring they are properly set; Transport dishes from the kitchen to the dining area and vice\-versa, ensuring orders are delivered correctly; Assist in removing used plates and utensils from tables; Collaborate with waitstaff and kitchen team to ensure an efficient workflow; Assist in replenishing materials and utensils necessary for service; Follow hygiene and food safety standards, ensuring a safe environment for customers and colleagues;