Description
Job Summary:
A restaurant is seeking a Bartender to prepare and serve beverages, applying mixology techniques and organizing the bar.
Key Highlights:
1. Prepare alcoholic and non-alcoholic beverages
2. Execute cocktail-making techniques
3. Organize bar tools and supplies
The restaurant seeks a Bartender professional in Maceió (Jatiúca).
**Responsibilities:**
Prepare alcoholic and non-alcoholic beverages according to customer orders. Serve beverages to customers following restaurant standards. Apply cocktail-making techniques when preparing drinks. Organize bar tools and supplies used in daily operations.
Previous experience as a Bartender, Mixologist, Bar Server, or Bar Waiter may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time, on-site.
* Schedule: Full-time
* Working Hours: To be determined.