Administrative Assistant - Restaurant

Description

Job Summary: General Administrative Assistant to manage restaurant operations, including marketing, people management, events, working hours tracking, and finance. Key Highlights: 1. People management and customer service 2. Marketing and internal event coordination 3. Responsible for accounts payable/receivable and cash reconciliation **Administrative Assistant – General \- to support restaurant daily operations** Intermediate to advanced Excel proficiency Marketing coordination – submission of information Strong communication skills and people management Internal event coordination – commemorative dates Conduct weekly team meetings (deliver informational announcements) Coordinate leave schedules with HR / shift leave planning Track and manage working hours bank, vacations Recruit personnel according to operational needs Coordinate petty cash disbursements with accounting Enter invoices and expenses into the operational system Responsible for accounts payable and accounts receivable Cash reconciliation People Management / Leadership * Customer service